Soymilk powder, black bean
Soymilk powder, black bean
Product definition：
Non-GMO soy milk powder
MO soy milk powder：
Gushen Biotechnology Group Co., Ltd.
TechNIcal data:
Item | GS1118 | GS1140 | GS1118B | GS1118SS | |
Appearance | Light-yellow powder, Fresh Soya milk flavour, plain taste | Light-black powder, Fresh Soya milk flavour, plain taste |
Sweet |
GB 5492 | |
Moisture (%) | ≤ 5 | ≤ 5 | ≤ 5 | ≤ 5 | GB 5009.3 |
Crude protein (as is basis) (%) | ≥ 18 | ≥ 38 | ≥ 18 | ≥ 18 | GB 5009.5 |
Ash（%） | ≤5 | ≤5 | ≤5 | ≤5 | GB 5009.4 |
Insoluble fiber（% | ） ≤ 4 | ≤ 4 | ≤ 4 | ≤ 4 | GB5413.6-2010 |
Fat (%) | 7-12 | 14-18 | 7-12 | 7-12 | GB 5009.6 |
Ingredients | Soy, maltose syrup | Soy | Black bean, maltose syrup | Soy, maltose syrup, sugar | |
MIcrobIologIcal data:
Total plate count (cfu/g) | ≤ 10000 | GB 4789.2 |
Coliforms (MPN/100g) | ≤ 30/100g | GB 4789.3 |
Moulds（cfu/g) | ＜ 50 | GB 4789.15 |
HeaVY MetalS（ppm）:
Pb | ≤ 1.0 | GB 5009.12 |
As | ≤ 1.0 | GB 5009.11 |
Cu | ≤ 20 | GB 5009.13 |
PacKagINg:
The net weight of each bag is 20 kg, and the three-layer kraft paper bag is lined with a food grade polyethylene inner film.
Storage method :
Save for 12 months below 20 degrees Celsius. It should be stored in a low-temperature dry and ventilated place. It should not be mixed with odor or volatile substances, and it should be protected from rain and moisture.
Certificate ：
Jewish, Halal, HACCP, BRC, ISO9001:2008, ISO22000:2005 International Quality System Certification and IP Certification.
| Address: The Middle of Caiyuan Road, Lingcheng District, Dezhou City, Shandong Province COPYRIGHT ? 2019-2027. Gushen Biotechnology Group Co., Ltd., All Rights Reserved |